Here's a recipe for Chicken Curry with Potatoes that you can make with those ingredients:
Ingredients:
- 1 tablespoon oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon curry powder
- 4 chicken thighs, bone-in and skin-on
- 3 medium potatoes, peeled and chopped into bite-sized pieces
- 2 medium carrots, peeled and chopped
- Salt and pepper to taste
- Chopped fresh cilantro, for garnish
Instructions:
1. In a large pot or dutch oven, heat the oil over medium high heat.
2. Add the onion and garlic and cook, stirring frequently, until softened and lightly browned, about 5-7 minutes.
3. Add the curry powder and cook for an additional minute, until fragrant.
4. Add the chicken thighs to the pot, skin-side down, and cook for about 5-7 minutes until browned and crispy. Turn the chicken over and cook for an additional 5 minutes.
5. Add the potatoes and carrots to the pot and stir to combine.
6. Pour in enough water to mostly cover the chicken (about 2-3 cups). Season generously with salt and pepper.
7. Bring the mixture to a simmer and then reduce the heat to low. Cover and cook for 45-55 minutes, or until the chicken is cooked through and the potatoes and carrots are tender.
8. Taste and adjust seasoning as needed. Garnish with cilantro before serving.
Enjoy your delicious Chicken Curry with Potatoes!
