AI Recipe Generator

Steak and Vegetable Stir Fry

Ingredients:

- 1 tablespoon oil

- 1 onion, diced

- 1 capsicum, diced

- 1 garlic clove, minced

- 500g steak, diced

- 2 tablespoons soy sauce

- 2 tablespoons sweet chili sauce

- 1/4 cup edamame beans

- 1/4 cup corn

- 1/4 cup peas

- 1/4 cup flour

- 1 tablespoon brown sugar

- 2 cups cooked rice

Instructions:

1. Heat the oil in a large frying pan over medium-high heat.

2. Add the onion and capsicum and cook for 2-3 minutes until softened.

3. Add the garlic and steak and cook for a further 3-4 minutes until the steak is cooked through.

4. Add the soy sauce, sweet chili sauce, edamame beans, corn and peas and cook for a further 2-3 minutes.

5. Add the flour and brown sugar and stir to combine.

6. Serve the stir fry over cooked rice. Enjoy!

chili

Oaxacan Pork Belly Tamarind Tacos

Ingredients:

-1/2 cup blue corn flour

-2 tablespoons butter

-1/2 cup Oaxaca cheese, grated

-1/4 cup water

-1/4 cup milk

-1/2 pound pork belly, cut into cubes

-1 avocado, diced

-2 tablespoons tamarind paste

-1 tablespoon sugar

-2 tablespoons soy sauce

-1 tablespoon rice wine vinegar

-1 guijillo chili, finely chopped

Instructions:

1. Preheat oven to 350 degrees F.

2. In a medium bowl, mix together the blue corn flour, butter, Oaxaca cheese, water, and milk until a thick paste forms.

3. Spread the paste onto a baking sheet lined with parchment paper. Bake for 15 minutes, or until the paste is golden brown.

4. Meanwhile, heat a large skillet over medium-high heat. Add the pork belly cubes and cook until golden brown, about 8 minutes.

5. Add the avocado, tamarind paste, sugar, soy sauce, rice wine vinegar, and guijillo chili to the skillet and cook for an additional 5 minutes.

6. To assemble the tacos, spread a spoonful of the pork belly mixture onto each of the blue corn flour shells. Top with the Oaxacan cheese and bake for an additional 5 minutes.

7. Serve the tacos warm with your favorite toppings. Enjoy!

Indian Spiced Omelette

Ingredients:

2 slices of bread

1 onion, diced

2 eggs

1 tomato, diced

1 teaspoon of garam masala

1 teaspoon of cumin

1 teaspoon of turmeric

1 teaspoon of coriander

1 teaspoon of chili powder

Salt and pepper to taste

Instructions:

1. Preheat a large skillet over medium heat.

2. Add the diced onion to the skillet and cook until softened, about 5 minutes.

3. In a medium bowl, whisk together the eggs, garam masala, cumin, turmeric, coriander, chili powder, salt, and pepper.

4. Add the diced tomato to the skillet and cook for another minute.

5. Pour the egg mixture into the skillet and cook until the eggs are set, about 5 minutes.

6. Toast the bread in a toaster.

7. Place the omelette on top of the toasted bread and serve.