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Honey Mustard Chicken:

 Ingredients: 

- 2 chicken breasts

- 2 tablespoons Dijon mustard

- 2 tablespoons honey

- 2 tablespoons olive oil

- Salt and pepper to taste

Instructions: 

1. Preheat oven to 375°F.

2. Place chicken breasts in a baking dish.

3. In a small bowl, whisk together mustard, honey, olive oil, salt, and pepper.

4. Pour the mixture over the chicken breasts and spread it out evenly.

5. Bake in preheated oven for 25-30 minutes, or until chicken is cooked through.

6. Serve and enjoy!

Cherry Tomato and Mozzarella Salad

Toss together cherry tomatoes, fresh mozzarella cheese balls, and fresh basil leaves. Drizzle with olive oil and balsamic glaze.

Caprese Skewers

Thread cherry tomatoes, fresh mozzarella cheese balls, and fresh basil leaves onto skewers. Drizzle with olive oil and balsamic glaze.

Cherry Tomato and Mozzarella Bruschetta

Toast slices of baguette. Top with cherry tomatoes, fresh mozzarella cheese balls, and fresh basil leaves. Drizzle with olive oil and balsamic glaze.

Cherry Tomato, Mozzarella, and Basil Pizza

Spread a thin layer of olive oil on a pre-baked pizza crust. Top with cherry tomatoes, fresh mozzarella cheese balls, and fresh basil leaves. Bake until cheese is melted and bubbly. Drizzle with balsamic glaze.

1. Creamy Oregano Chicken:

 Ingredients: 

- 2 boneless chicken breasts

- 1/2 cup heavy cream

- 2 cloves garlic, minced

- 1 teaspoon dried oregano

- 1/4 cup grated Parmesan cheese

- Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.

2. Place chicken breasts in a baking dish.

3. In a small bowl, mix together heavy cream, garlic, oregano, Parmesan cheese, salt, and pepper.

4. Pour the mixture over the chicken breasts and spread evenly.

5. Bake in preheated oven for 25 minutes, or until chicken is cooked through.

6. Serve and enjoy!